We are a sixth generation farm. Our journey into pasture raised meat was brought about by existing health conditions. The more we researched, the more we realized that what goes into our foods determines the quality of our lives and our health. We began producing our own meat in order to become self sustainable and improve our existing health conditions. We liked the idea of knowing what was going into our food. As we saw improvements in our own health, we obtained our meat handlers license and decided to produce quantities to make available to the public. In our production we considered different aspects of raising livestock and what was the most ethical practice for the animals as well as the quality of the feed given to them. We try to give the animals their best lives ever, love on them and feed them with all natural ingredients, no gmo and no chemicals. Our chickens free range, while the pigs and cows graze on grass, while all are supplemented with natural grains and minerals.